| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | (2 sticks) butter; softened |
| 1/4 | c | Granulated sugar |
| 1 | Box (4 serving size) Jell-O Vanilla Instant pudding (do NOT use sugar free!!!!) | |
| 3/4 | c | Firmly packed brown sugar (dark or light, doesn't matter) |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | pk | (12 ounces) semi-sweet REAL chocolate chips |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
OPTIONAL Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed until light & fluffy. Mix in flour and baking soda. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets. Bake 10 minutes, or until golden. Cool on wire racks. Makes about 6 dozen cookies. Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer" <espence@gte.net> on Sep 8, 1997
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