Name: Pudding Crepes
Ingredients: 1 pk (4 serving size) Jello French Vanilla or Vanilla Instant Pudding and; Pie Filling; 2 c Milk; 1 c Thawed Birds Eye Cool Whip; 1 pt Strawberries, hulled and sliced; 12 Cooled 6 inch crepes

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Desserts	6	Servings

INGREDIENTS

1	pk	(4 serving size) Jello French Vanilla or Vanilla Instant Pudding and
		Pie Filling
2	c	Milk
1	c	Thawed Birds Eye Cool Whip
1	pt	Strawberries, hulled and sliced
12		Cooled 6 inch crepes

INSTRUCTIONS

PUDDING CREPES
Prepare pudding mix with milk as directed on package for pudding, beating
only 1 minute. Add whipped topping and beat 1 minute longer, just until
blended. For each dessert, place about 2 tbsp. of the strawberries in
center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining
berries and additional whipped topping, if desired. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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