| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 2 1/4 | c | Unsifted flour |
| 1 | ts | Baking soda |
| 1 | c | Margarine; softened |
| 1/4 | c | Granulated sugar |
| 3/4 | c | Brown sugar; packed |
| 1 | ts | Vanilla |
| 1 | pk | Vanilla Instant Pudding Mix; (4 serving pac |
| 2 | Eggs | |
| 12 | oz | Semi-Sweet Chocolate Chips |
| 1 | c | Chopped nuts; (optional) |
INSTRUCTIONS
Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. For Chocolate Chocolate-Chip Cookies, use Chocolate flavored instant pudding mix rather than Vanilla. Recipe by: <Pperkins@cris.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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