Name: Pueblo Corn Pie
Ingredients: 1 tb Olive oil; 1 lg Onion, chopped; 2 Cloves garlic, minced; 1 md Green or red bell pepper, diced; 1 1/2 c Fresh or thawed frozen corn kernels; 2 1/4 c Canned or cooked pinto beans; 2 c Chopped ripe tomatoes, -or-; 1 cn (14- to 16-ounce) diced tomatoes, drained; 2 ts Chili powder, or to taste; 1 ts Dried oregano; 1/2 ts Ground cumin; Salt to taste (not me, said the fish); 1 1/4 c Cornmeal; 1/2 ts Salt (well, maybe 1/4 tsp); 1 c Grated Monterey Jack cheese or grated cheddar-style soy cheese, optional

Biblical steps for giving reproof: 1. Preliminary- Realize that you are not on the sin patrol! It is your responsibility to look for the good in others and seek ways to edify your brothers and sisters in Christ (1 Thes. 5:11). Confronting others should only occur when the sin is brought to your personal attention (1 Cor. 5:1-5), not news that you received from another. Also, be sure that it is a biblical sin and not just an issue of preference! 2. Pray for the offender hat God would give him or her awareness of the sin (Psm. 119:18) and that God soften his or her heart to the truth in your rebuke (Psm. 51:17). Pray also for yourself that God will use you as a mouthpiece for His glory (Rom. 12:1) and the other’s good (Heb. 10:24). That He will rightly prepare your heart (Psm. 139:23). Have you sinned against the offender (and God) regarding this matter by demonstrating gossip (2 Cor. 12:20), bitterness (Heb. 12:15), judgmentalism (Mt. 7:1-2) or lack of forgiveness (Eph. 4:32)? Is your spirit right with God prior to the confrontation by demonstrating proper motives (1 Cor. 4:3-5), self-examination (Mt. 7:5), humility (Gal. 6:1, 3) and gentleness (Gal. 6:1)? 3. Confront him or her with the Word (Heb. 4:12). Initially go in private (Mt. 18:15). Take the offender to specific Bible passages that directly address the situation (2 Ti. 3:16-17). Explain/reason/dialogue where necessary (Pr. 25:15). Point him or her to Christ for forgiveness and repair (1 Jn. 1:8-9). Restore the relationship if necessary (Mt. 5:24). Pray together (Jas. 5:16). 4. Offer assistance – bear his or her burdens (Gal. 6:2), prayer (1 Sa. 12:23), accountability (Pr. 27:17) , encouragement (1 Thes. 5:11), counseling (Pr. 27:9) and tangible help (1 Jn. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Dairy	Vegetarian		6	-8

INGREDIENTS

1	tb	Olive oil
1	lg	Onion, chopped
2		Cloves garlic, minced
1	md	Green or red bell pepper, diced
1 1/2	c	Fresh or thawed frozen corn kernels
2 1/4	c	Canned or cooked pinto beans
2	c	Chopped ripe tomatoes, -or-
1	cn	(14- to 16-ounce) diced tomatoes, drained
2	ts	Chili powder, or to taste
1	ts	Dried oregano
1/2	ts	Ground cumin
		Salt to taste (not me, said the fish)
1 1/4	c	Cornmeal
1/2	ts	Salt (well, maybe 1/4 tsp)
1	c	Grated Monterey Jack cheese or grated cheddar-style soy cheese, optional

INSTRUCTIONS

CORNMEAL TOPPING
Source: Vegetarian Celebrations by Nava Atlas
Heat oil in large skillet. Add onion and saute until translucent. Add
garlic and bell pepper and continue to saute until onion is golden brown.
Add corn, pintos, tomatoes, and seasonings. Stir well and simmer 10 to 15
minutes. Season to taste with salt (not me, said the fish). Remove from
heat.
Bring 5 cups water to rolling boil in heavy saucepan. Slowly pour cornmeal
into water in thin, steady stream, stirring continuously to avoid lumping.
Add salt (whatever) and cook over very low heat, covered, 20 minutes,
stirring occasionally.
Preheat oven to 375.
Oil shallow, 2 quart baking dish and line bottom with half of the cooked
cornmeal. Pour over it the skillet mixture and sprinkle with the optional
grated cheese. Top with remaining cornmeal, patting it in smoothly. Bake
for 45 to 50 minutes, or until cornmeal is golden brown and crusty. Let
stand 10 minutes, then serve.
My only problem is that the first time I serve this from the oven, the
bottom is very moist - well, wet. However, on warm-up, this seems to
resolve itself. And guess what, it's good even when more moist than one had
hoped for.
Posted to JEWISH-FOOD digest V97 #012, by Tara Strasser <tara@gvn.net> on
Mon, 13 Jan 97.

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