Name: Pueblo Fire
Ingredients: 10 Red chili pods; 3 c Water; 1/2 lb Round steak cut into small pieces; 1 tb Cooking oil; 1/4 c Barbeque sauce; 1 ts Garlic salt; American Indian Society of Washington, D.C.; 519 - 5th Street, S.E.; Washington, D.C. 20003

Understanding that the word is “submit” (to place oneself under) and not “obey” (cf. Eph. 6:1), helps us to understand that the woman’s objective is simply intended to complement her husband’s leadership. Rather than a two-headed monstrosity leading the family, she is there to support his God-designated role while fully functioning as his equal partner and “fellow heir of the grace of life” (1 Pet. 3:7). This means the wife should be free to share opinions, provide insight and even respectfully disagree. But when it is all said and done, she is willing to come alongside her husband’s spiritual plan for the family as God is holding the man accountable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

10		Red chili pods
3	c	Water
1/2	lb	Round steak cut into small pieces
1	tb	Cooking oil
1/4	c	Barbeque sauce
1	ts	Garlic salt
		American Indian Society of Washington, D.C.
		519 – 5th Street, S.E.
		Washington, D.C. 20003

INSTRUCTIONS

These are from the American Indian Society Cookbook. It was published in
December 1984.  If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
Rinse chili pods in cold water after removing stems and seeds.  Tear pods
into pieces and blend smooth in a blender with the water. Brown themeat in
oil. Add chili pod mixture, garlic salt, and barbecue sauce. Cook over low
heat for 1 hour. Can be served as a soup.
Helen Peacock - Eastern Shawnee
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 16:57:40 -0400
From:    Garry Howard <g.howard@IX.NETCOM.COM>

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