| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans | 8 | servings | |
INGREDIENTS
| 2 | c | Dried Pinto Beans |
| 5 | c | Water |
| 1/2 | ts | Garlic Powder |
| Salt; To Taste | ||
| 1 | sm | Onion |
| 1 | ts | Brown Sugar |
| 1/2 | c | Salt Pork; Or, 6 Slices Of Bacon, Cut Up |
| 1/2 | ts | Cumin |
| 1/2 | ts | Oregano |
INSTRUCTIONS
Wash beans and soak them in water at least 4 hours or as long as overnight. Drain water from beans. Place beans in large pot with remaining ingredients except salt and bring to a boil. Immediately reduce heat and cook over low heat until beans are tender, adding salt only during last 15 minutes of cooking. If you use a pressure cooker, remove the top at the end of the cooking period and boil rapidly at least 15 minutes. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
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