Name: Pueblo Green Chile Stew
Ingredients: 10 lb Stew meat -- cubed; 2 ga Water; 2 tb Salt; 5 c Green chiles -- roasted and; Peeled,; 2 ts Garlic powder; 1/2 c Blue corn meal; Walt

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Beef, Main dish, Meat, Mexican, Stews	20	Servings

INGREDIENTS

10	lb	Stew meat — cubed
2	ga	Water
2	tb	Salt
5	c	Green chiles — roasted and
		Peeled,
2	ts	Garlic powder
1/2	c	Blue corn meal
		Walt

INSTRUCTIONS

Cover meat with water in a large pan, bring to a boil and simmer for 4
hours.  Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.
Recipe By     : Best from New Mexico Kitchens Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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