Name: Pueblo Red Chile Stew
Ingredients: 10 lb Stewing beef; 2 ga Water; 2 tb Salt; 5 lb Potatoes; 2 c Red chile powder; 1/2 c Blue cornmeal *

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Soups/stews	35	Servings

INGREDIENTS

10	lb	Stewing beef
2	ga	Water
2	tb	Salt
5	lb	Potatoes
2	c	Red chile powder
1/2	c	Blue cornmeal *

INSTRUCTIONS

Cut meat into 1" cubes. Cover with water and bring to a boil in a large
kettle. Reduce heat to simmer and begin cooking.
Meanwhile peel and cube potatoes, add to the meat and cook until meat and
potatoes are tender. Measure chile powder and blue cornmeal into a bowl
with enough water to make a paste. Stir slowly into the stew, mix well to
thicken the broth. Simmer for 1/2 hour and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”