| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Filipino | Pork, Filipino | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Pork shoulder, boneless cut into 2" cubes |
| 1 | c | ;Water |
| 1/2 | c | Vinegar, |
| 2 | tb | Soy sauce |
| 6 | Garlic clove; minced | |
| 1/4 | ts | Pepper, black |
| 4 | ts | Oil |
| Weight Watchers New International Cookbook | ||
| per Valerie Whittle | ||
| Fidonet COOKING echo |
INSTRUCTIONS
On a rack in a broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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