Name: Puerto Rican Egg Nog (Coquito)(Easy Version)
Ingredients: 2 cn Cream of cocoanut (Coco-; Lopez); 2 cn Condensed milk; 4 oz Bacardi white rum (151 proof; If your brave); 1/4 ts Cinnamon; 1/4 ts Ground cloves; 1/8 ts Nutmeg; 1 ts Vanilla extract

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Puerto Rican	Christmas, Beverages	6	Servings

INGREDIENTS

2	cn	Cream of cocoanut (Coco-
		Lopez)
2	cn	Condensed milk
4	oz	Bacardi white rum (151 proof
		If your brave)
1/4	ts	Cinnamon
1/4	ts	Ground cloves
1/8	ts	Nutmeg
1	ts	Vanilla extract

INSTRUCTIONS

Mix all ingredients in a blender or food processor.  Store refrigerated.
Remove from refrigerator a half hour prior to serving and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.
Posted to MM-Recipes Digest V3 #339
From: Wes King <kingman@orl.mindspring.com>
Date: Tue, 10 Dec 1996 19:31:59 -0500

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”