| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Puerto Rican | Ethnic, Beans | 4 | Servings |
INGREDIENTS
| EILEEN LAMPARELLI | ||
| CGDR39A—– | ||
| 2 | c | White rice |
| 1 | lg | Can of tomato sauce |
| 1/2 | c | Diced ham |
| 1 | ts | Paprika |
| 2 | tb | Sofrito |
| 1 | c | Peas |
| 1 | ts | Oregano |
| 3 | tb | Capers |
| 1 1/2 | c | Water |
INSTRUCTIONS
In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer until rice is almost tender. Add peas and capers. Heat another 5 minutes and serve. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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