Name: Puerto Rican-Style Pork Rub
Ingredients: 2 tb Cumin; ground; 2 tb Garlic; minced; 2 tb Cilantro; fresh, rough chopped; 2 tb Black pepper; freshly cracked; 2 tb Salt; 2 tb White vinegar; 2 tb Yellow mustard; 2 tb Jalapeno pepper; minced; 2 tb Olive oil

The strongest support of the doctrine of Endless Punishment is the teaching of Christ, the Redeemer of man… The Apostles enter far less into detailed description, and are far less emphatic upon this solemn theme, than their divine Lord and Master. And well they might be. For as none but God has the right, and would dare, to sentence a soul to eternal misery, for sin; and as none but God has the right, and would dare, to execute the sentence; so none but God has the right, and should presume, to delineate the nature and consequences of the sentence.

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Meats	Puerto Rican	Pork, Rubs and sp	1	servings

INGREDIENTS

2	tb	Cumin; ground
2	tb	Garlic; minced
2	tb	Cilantro; fresh, rough chopped
2	tb	Black pepper; freshly cracked
2	tb	Salt
2	tb	White vinegar
2	tb	Yellow mustard
2	tb	Jalapeno pepper; minced
2	tb	Olive oil

INSTRUCTIONS

Combine all ingredients and mix well. Use within two days of preparing.
Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at
240-250F.
Recipe by: Schlesinger - Licence to Grill
Converted by MM_Buster v2.0l.

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