| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Main, Dishes | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground meat |
| 1 | Egg | |
| 1 | sm | Chopped onion |
| Garlic salt | ||
| Parsley | ||
| 1/2 | c | Bread crumbs |
| 1/2 | c | Milk |
| 1 | tb | Mustard |
| 2 | Beef bouillion cubes | |
| 1 | tb | Worcestershire sauce |
| 5 | Carrots but lengthwise | |
| 1 | cn | Tomato juice |
| 2 | md | Potatoes |
INSTRUCTIONS
Mix together ground meat, egg, onion, garlic salt, parlsey, bread crumbs, milk and mustard packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides. Add bouillon cubes, Worcestershire sauce, carrots, tomato juice and potatoes. Cook covered all together with meat for about 1 hour and 15 minutes, or until well done. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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