Puff Oven Pancakes – We Love God!

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	2	Servings

INGREDIENTS

4	T	Butter
4		Eggs
2/3	c	Milk
2/3	c	Pancake mix
10	oz	Raspberries
1	c	Pineapple chunks
1		Bananas
1/4	c	Sour cream
1/4	c	Sugar, brown
71511		53, GT Cookbook echo moderator net/node 004/005

INSTRUCTIONS

Preheat oven to 450.  Melt 2 tb butter in each of two 9" pie plates in
oven.  In blender, combine eggs, milk, and pancake mix. Pour batter
into pie plates. Bake about 18 minutes, until pancakes are puffy and
browned. Do not open oven while pancakes are cooking.  Spoon
raspberries on top of each warm Puff Oven Pancake. Top with  drained
pineapple chunks and sliced banana. Sprinkle brown sugar over  top. Top
with sour cream. Or sprinkle 1-1/2 ts lemon juice over top  of each
warm Puff Oven Pancake. Sprinkle powdered sugar over top.  Serve
immediately.  Source: Make-a-Mix Cookery Posted on GEnie by A.BROWN25
[Alan &  Beth], May 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 881 Calories From Fat: 368 Total Fat: 41.7g Cholesterol: 454.5mg Sodium: 623.9mg Potassium: 984.3mg Carbohydrates: 109.9g Fiber: 13.8g Sugar: 64.5g Protein: 22.7g