| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 2 | Beaten eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Flour |
| 1 | tb | Sugar |
| 1/8 | ts | Salt |
| Filling: | ||
| 1 | pk | Sausage |
| 1 | cn | (16 oz) sliced drained |
| Peaches | ||
| 1/3 | c | Maple syrup |
| ds | Ground nutmeg |
INSTRUCTIONS
To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves. Place in large skillet & brown over medium heat, about 6 minutes. Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed. Spoon filling into pancake & serve immediately. Puff Pancake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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