Name: Puff Pastry Patty Shells
Ingredients: 1/2 Basic puff pastry; see recipe for; 1 Egg; beaten

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	4	Servings

INGREDIENTS

1/2		Basic puff pastry; see recipe for
1		Egg; beaten

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:10 Roll out Basic Puff
Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with
a 3-inch cutter, cutting rounds as close together as possible to reduce
scraps.  Place rounds on an ungreased baking sheet. Using a 2-inch cutter,
make an indentation about 1/4-inch through center of pastry rounds, and
lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450
degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake
20 to 25 minutes or until puffed and golden brown. Remove to wire rack to
cool.  Remove centers of patty shells. Yield: 4 shells.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”