| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Puff pastry; (does two pizzas) |
| 4 | Vine ripened tomatoes; diced, up to 5 | |
| 2 | c | Muenster cheese; shredded |
| Your favorite spices to taste |
INSTRUCTIONS
From: Elizabeth Brydone-Jack <bbrydone@earthlink.net> Variation-add any of your favorite pizza toppings. I have tried mushrooms & they were wonderful. Preheat oven to 350 fahrenheit or to temperature on puff pastry package. Defrost puff pastry so that it is pliable & it's a good idea to smooth out the creases. Place pastry on greased sheet (I use cooking spray to save on calories) & fold up corners of pastry to form a box-like structure that will hold in your toppings. Spray pastry with cooking spray & fill structure with diced tomatoes & cheese. Add spices to your taste. Cook in oven until pastry is brown. Cut into square and serve hot. It disappears pretty quickly & doesn't store well, so that's a good thing! Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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