Name: Puff Pastry Purses with Zucchini, Brie and Prosciutto
Ingredients: 1 tb Butter; 4 md Zucchini; (about 5 cups), cut crosswise, 1/4" thick slices; 7 Cloves garlic; minced; 1/2 c Parmesan cheese; freshly grated; 1 pk Frozen puff pastry; (17-1/4 ounces), thawed; 10 Cubes Brie; (3/4 inch cubes), (about 12 ounces), rind removed; 10 sl Prosciutto; thinly sliced; Fresh parsley; (optional), chopped; Red bell pepper; (optional), sliced

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy	British		1	Servings

INGREDIENTS

1	tb	Butter
4	md	Zucchini; (about 5 cups), cut crosswise, 1/4" thick slices
7		Cloves garlic; minced
1/2	c	Parmesan cheese; freshly grated
1	pk	Frozen puff pastry; (17-1/4 ounces), thawed
10		Cubes Brie; (3/4 inch cubes), (about 12 ounces), rind removed
10	sl	Prosciutto; thinly sliced
		Fresh parsley; (optional), chopped
		Red bell pepper; (optional), sliced

INSTRUCTIONS

Preheat oven to 400&deg;F. Melt 1 tablespoon butter in large skillet over
medium- high heat. Add zucchini slices and garlic and saute until zucchini
is tender, about 7 minutes. Cool slightly. Mix in grated Parmesan cheese.
Roll out each pastry sheet to 16 x 11 inch rectangle. Cut five 5 x 5 inch
squares from each pastry sheet (reserve extra pastry for another use).
Press each pastry square into 1/3 cup muffin cup, leaving overhang.
Place 1/4 cup zucchini mixture in each pastry-lined muffin cup, dividing
equally. Place 1 Brie cube atop each. Place 1 prosciutto slice atop Brie.
Gather edges of puff pastry together and pinch firmly at top, forming
purses.
Bake purses in cups until golden, about 15 minutes. Place 1 purse on each
plate. Garnish each plate with chopped parsley and red bell pepper slices,
if desired, and serve.
*Aoelus is a chartered yacht in the British Virgin Islands
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Michael and Dorothea Fisher, owners of Aeolus*
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”