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CATEGORY CUISINE TAG YIELD
Dairy Jusrol 2 Servings

INGREDIENTS

2 5×5 in Jus-rol Puff Pastry, Sheets, thawed
4 oz Courgettes
2 oz Shelled prawns, chopped
4 Spring onions
10 1/3 oz Can condensed cream of smoked salmon or crab bisque soup
6 tb Single cream or milk
Lemon juice
Milk to glaze

INSTRUCTIONS

Grate the courgettes, add to the prawns and divide between two ovenproof
soup cups that will take 300ml (1/2 pint) of liquid. Finely slice the
onions, stir into the soup with the cream and enough lemon juice to
sharpen. Adjust seasoning. Damp edge of soup cups then lay a sheet of
pastry over each cup. Press edges to seal. Trim excess pastry then knock up
and flute. Brush with milk and bake at 220C (425F) mark 7 for about 15min.
Serve at once.
Source: Jus-Rol: Pastry for Today
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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