Name: Puffy Baked Fondue
Ingredients: 2 x Eggs, separated; 1 tb Dry White Wine; 1 1/2 c Cubed French bread; 1 c Skim Milk; 1/4 ts Salt; 2 oz Sliced Swiss cheese

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Low-cal, Main dish	2	Servings

INGREDIENTS

2	x	Eggs, separated
1	tb	Dry White Wine
1 1/2	c	Cubed French bread
1	c	Skim Milk
1/4	ts	Salt
2	oz	Sliced Swiss cheese

INSTRUCTIONS

In a small mixer bowl, beat egg whites till stiff peaks form (tips stand
straight). Set aside.
In another small bowl beat egg yolks, milk, wine, and salt till smooth.
Fold into egg whites.
Spray two 12-oz individual casseroles with nonstick spray coating. Divide
bread betweem casseroles. Top with cheese; pour egg mixture over bread and
cheese.
Bake, uncovered, in 350 deg F oven for 20-30 minutes or till golden. Try
sourdough French bread for a little different flavor.
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Per serving: 333 calories, 21 f protein, 27 g carbohydrates, 15 g fat, 304
mg cholesterol, 469 mg sodium, 336 mg potassium.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip
Culled from the Better Homes & Gardens "Diet Recipe Card Library".

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