| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cklive14 | 1 | servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | ts | Salt |
| 3 1/2 | c | Milk |
| 2 | c | Water |
| 1 1/4 | c | Quick cooking grits |
| 1 | pk | Shredded cheddar cheese; (2 cups) (8 ounces) |
| 1 | ts | Hot pepper sauce |
| 1/4 | ts | Pepper |
| 5 | lg | Eggs |
INSTRUCTIONS
Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat. Gradually stir in grits, beating constantly with wire whisk to prevent lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff). Remove saucepan from heat and blend in cheese. In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended. Gradually stir grits mixture into the egg mixture. Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean. Yield: 12 main dish servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9244 Converted by MM_Buster v2.0l.
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