| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pugliese | Molto04 | 4 | servings | |
INGREDIENTS
| 1/4 | lb | Chanterelle mushrooms; brushed clean |
| 1/4 | lb | Crimini mushrooms; brushed clean |
| 1/4 | lb | Oyster mushrooms; brushed clean |
| 1/4 | lb | Yellow foot mushrooms; brushed clean |
| 1/2 | md | Red onion; thinly sliced |
| 1 | tb | Crushed red chilies; (optional) |
| 4 | Scallions; green and white – (abt 2/3 cup), cut 1" long pieces | |
| 2 | Garlic cloves; thinly sliced | |
| 1 | c | Dry white wine |
| 4 | Ripe plum tomatoes; chopped in half | |
| 1 | c | Basic Tomato Sauce; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Green Olive Pesto; see * Note |
| 4 | sl | Italian peasant bread -; (1" thick) |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" and "Green Olive Pesto" recipes which are included in this collection. In a heavy 4-quart sauce pan place chanterelles, crimini, oyster and yellow foot mushrooms, red onion, chilies, scallions, garlic, white wine, tomatoes and Basic Tomato Sauce and bring to a boil. Lower heat to simmer, partially covered, for 20 minutes. It should be thick like a ragout. Season with salt and pepper and pour into a large shallow serving bowl. Toast the bread and smear with Green Olive Pesto. Stand crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table. This recipe yields 4 appetizer servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5655 broadcast 03-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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