| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pugliese | Molto04 | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Chanterelle mushrooms |
| brushed clean | ||
| 1/4 | lb | Crimini mushrooms, brushed |
| clean | ||
| 1/4 | lb | Oyster mushrooms, brushed |
| 1/4 | lb | Yellow foot mushrooms |
| 1/2 | Red onion, thinly sliced | |
| 1 | T | Crushed red chilies |
| optional | ||
| 4 | Scallions, green and white – | |
| abt 2/3 cup cut 1" | ||
| long | ||
| pieces | ||
| 2 | Garlic cloves, thinly sliced | |
| 1 | c | Dry white wine |
| 4 | Ripe plum tomatoes, chopped | |
| in half | ||
| 1 | c | Basic Tomato Sauce, see * |
| Note | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | c | Green Olive Pesto, see * |
| 4 | Italian peasant bread -, 1" | |
| thick |
INSTRUCTIONS
Note: See the "Basic Tomato Sauce" and "Green Olive Pesto" recipes which are included in this collection. In a heavy 4-quart sauce pan place chanterelles, crimini, oyster and yellow foot mushrooms, red onion, chilies, scallions, garlic, white wine, tomatoes and Basic Tomato Sauce and bring to a boil. Lower heat to simmer, partially covered, for 20 minutes. It should be thick like a ragout. Season with salt and pepper and pour into a large shallow serving bowl. Toast the bread and smear with Green Olive Pesto. Stand crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table. This recipe yields 4 appetizer servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5655 broadcast 03-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 108.6mg
Potassium: 214.3mg
Carbohydrates: 36.8g
Fiber: 1.3g
Sugar: 13.7g
Protein: 1.7g