Name: Pulao Rice
Ingredients: 1 1/3 c Long Grain Rice; 1/4 c Ghee Or Butter; 2 md Onion, Sliced; 1 Clove Garlic, Crushed; 1 1/2 ts Salt; 1 1/2 c Peas; 2 1/2 c Hot Water

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CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Rice	4	Servings

INGREDIENTS

1 1/3	c	Long Grain Rice
1/4	c	Ghee Or Butter
2	md	Onion, Sliced
1		Clove Garlic, Crushed
1 1/2	ts	Salt
1 1/2	c	Peas
2 1/2	c	Hot Water

INSTRUCTIONS

Clean, wash and soak rice for a half hour.  Heat the ghee and fry the
onions until golden.  Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add the hot
water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to
25 minutes or until all the liquid has been absorbed and the rice is
tender.
NOTE:  Any of the following can be added:  Cloves, Cinnamon, Caraway Seeds,
Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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