Name: Pulgogi (Barbecued Beef)
Ingredients: 1 lb Top round or tenderloin of beef; 3 tb Sugar; 2 tb Rice wine; 5 tb Chopped green onion; 2 tb Chopped garlic; 6 tb Soy sauce; 1 tb Sesame salt; 2 tb Sesame oil; Black pepper; Lettuce; Garland chrysanthemum; Sesame leaves; Garlic; sm Green onions

One simple way to cultivate koinonia (fellowship) is to ask questions designed to turn a conversation in a more spiritual direction. Here's a list to work from: How is your (teaching, hospitality, outreach, deacon, or whatever) ministry going? What do you enjoy most about it? Where have you seen the Lord at work lately? What's the Lord been teaching you recently? Have you had any evangelistic opportunities lately? Have you had any obvious answers to prayer recently? Where in the Bible have you been reading lately? What impact has it had on you? How can I pray for you? What's the growth point in your life right now? What are you passionate about right now?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean		1	Servings

INGREDIENTS

1	lb	Top round or tenderloin of beef
3	tb	Sugar
2	tb	Rice wine
5	tb	Chopped green onion
2	tb	Chopped garlic
6	tb	Soy sauce
1	tb	Sesame salt
2	tb	Sesame oil
		Black pepper
		Lettuce
		Garland chrysanthemum
		Sesame leaves
		Garlic
	sm	Green onions

INSTRUCTIONS

MSG
Method :
1.Slice the beef thinly and score lightly with a knife to make it more
tender. Cut it into bitesized pieces and marinate it in the sugar and rice
wine.
2.Mix the marinated beef thoroughly with the soy sauce, chopped garlic,
sesame salt, MSG and sesame oil.
3.Broil the seasoned beef over hot charcoal on a grill or in a fry pan.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland
chrysanthemum and garlic.
This is from the Korean Cooking Page if anyone like to visit it is at
http://korea.directory.co.kr/learn/cooking.html Quite a few korean dishes
to pick from so enjoy.
Hint:
1.Cut the beef against the grain to make it tender
2.Pulgogi is generally broiled over charcoal on a grill at the table.
Otherwise, you may use an oven-broiler heated to 570`F for 10 minutes.
Posted to EAT-L Digest 19 Feb 97 by larrysu <larrysu@WF.NET> on Feb 20,
1997.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”