| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian | 6 | Servings |
INGREDIENTS
| An orange-sized tamarind ball | ||
| 1 | tb | Jaggery; powdered |
| 1 | ts | Turmeric |
| 12 | Green chiles; chopped | |
| 4 | Sprigs curry leaves; chopped | |
| 1 | 4" piece ginger; chopped | |
| Salt; to taste -For Seasoning— | ||
| 1 | ts | Black mustard seeds |
| 1 | ts | Black gram dal |
| 3 | Red chiles; broken | |
| 4 | tb | Oil |
INSTRUCTIONS
Extract juice from tamarind. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add green chilies and curry leaves and fry for a couple of minutes. Now add tamarind juice, jaggery, turmeric, salt and ginger. Cook till mixture is thick. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
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