| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mr. food, Mrfood3 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped fresh parsley |
| 2 | T | Grated Parmesan cheese |
| 1/2 | t | Dried thyme |
| 1/2 | t | Onion powder |
| 2 | Loaves, 1 pound each | |
| frozen bread dough | ||
| thawed and cut into | ||
| 1-inch pieces |
INSTRUCTIONS
Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, combine the oil, parsley, Parmesan cheese, thyme, and onion powder; mix well. Add the bread dough and toss to coat completely; place in the muffin cups. Cover and allow to rise for 40 minutes, or until doubled in size. Preheat the oven to 375 degrees F. Bake for 25 to 30 minutes, or until golden. NOTE: This can also be baked in a tube or Bundt pan to make large round bread. Converted by MC_Buster. NOTES : 1 dozen rolls Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1279
Calories From Fat: 101
Total Fat: 11.3g
Cholesterol: 8.8mg
Sodium: 2927.4mg
Potassium: 650.7mg
Carbohydrates: 240.6g
Fiber: 12.8g
Sugar: 14.1g
Protein: 54.4g