| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breadmaker, Breads, Breakfast | 20 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 2 | T | Water |
| 1 | Egg | |
| 1 | T | Butter or margarine |
| 1/2 | t | Salt |
| 2 1/4 | c | Bread flour |
| 4 | t | Sugar |
| 1 1/2 | t | Bread machine yeast |
| 1/3 | c | Sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Butter or margarine, melted |
INSTRUCTIONS
Add ingredients in order given by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If needed, knead more flour into dough to make it easy to handle. Divide dough into 20 equal portions. Form each piece into a small ball. Sift together the sugar and cinnamon. Dip each ball into melted butter then roll in the cinnamon sugar. Arrange half the balls in the bottom of a greased 8 cup ring mold or fluted tube pan with nonremovable bottom. Make a second layer positioning the balls for the second layer between the balls in the first layer. Drizzle balls with any remaining butter and sprinkle with any remaining sugar mixture. Cover and let rise in a warm, draft free place until almost doubled in size, 20-30 minutes. Bake at 375~ for 25-30 minutes or until done. Cool 1 minute on wire rack; invert onto serving platter. Remove ring or pan. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 12.9mg
Sodium: 69.6mg
Potassium: 28.3mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: 4.5g
Protein: 2.4g