Name: Pulla (Scandinavian Sweet Bread)
Ingredients: 1 c Milk; 2 tb Butter; 1 Egg; 1 ts Vanilla OR almond extract; 1/4 c Sugar; 1 ts Salt; 1/2 ts Ground cardamom (up to 1); 3 c All-purpose flour; 2 ts Rapid or quick yeast; 1 Egg beaten with:; 2 tb Milk OR cream

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Breads	1	Servings

INGREDIENTS

1	c	Milk
2	tb	Butter
1		Egg
1	ts	Vanilla OR almond extract
1/4	c	Sugar
1	ts	Salt
1/2	ts	Ground cardamom (up to 1)
3	c	All-purpose flour
2	ts	Rapid or quick yeast
1		Egg beaten with:
2	tb	Milk OR cream

INSTRUCTIONS

DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI
Remove dough from machine. Divide into 3 equal parts. Roll each piece into
a long rope. Braid ropes together. Place braid on lightly greased baking
pan. Cover and let rise for about 1-1/2 hours. Brush dough with EGG WASH
Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600

A Message from our Provider:

“Questioning God? He made the brain cells you think with”