| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Breads | 1 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 2 | T | Butter |
| 1 | Egg | |
| 1 | t | Vanilla OR almond extract |
| 1/4 | c | Sugar |
| 1 | t | Salt |
| 1/2 | t | Ground cardamom, up to 1 |
| 3 | c | All-purpose flour |
| 2 | t | Rapid or quick yeast |
| 1 | Egg beaten with: | |
| 2 | T | Milk OR cream |
INSTRUCTIONS
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine. Divide into 3 equal parts. Roll each piece into a long rope. Braid ropes together. Place braid on lightly greased baking pan. Cover and let rise for about 1-1/2 hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden. Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 08 Dec 1996 22:04:27 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 2007
Calories From Fat: 358
Total Fat: 40.6g
Cholesterol: 266.6mg
Sodium: 2858.5mg
Potassium: 842.1mg
Carbohydrates: 351g
Fiber: 10.4g
Sugar: 65.2g
Protein: 53.9g