Name: Pulled Mints
Ingredients: 2 c Sugar; 4 tb Butter; 1 c Water; Powdered sugar; 1/2 ts Peppermint flavoring

CATEGORY	CUISINE	TAG	YIELD
		Candies, 1941	6	Servings

INGREDIENTS

2	c	Sugar
4	tb	Butter
1	c	Water
		Powdered sugar
1/2	ts	Peppermint flavoring

INSTRUCTIONS

Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring.  Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch
pieces. Place in dish of powdered sugar. Leave until mints become creamy.
Margaret Scharfeneker, Buckhannon, W. VA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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