0
(0)
CATEGORY CUISINE TAG YIELD
Meats Cklive09 1 servings

INGREDIENTS

Leftover cooked pork tenderloin
Water to cover
2 tb Cider vinegar
1/3 c Barbecue sauce
Hot pepper sauce; to taste
Cole slaw
Hamburger bun

INSTRUCTIONS

ACCOMPANIMENTS
In a heavy pot, combine pork with just enough water to cover, cider
vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil,
and simmer over medium heat covered until it pulls apart, about 50 minutes.
Remove pork from the sauce, shred and set aside. Simmer the sauce until it
reaches the desired thickness. Stir the pork in the sauce and spoon the
mixture onto the bottom half of the hamburger bun, and top with cole slaw.
Yield: 1 serving
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9167
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?