Name: Pulled Pork Tacos with Tomatillo Salsa
Ingredients: 4 Red bliss potatoes, cooked and slice 1/4-inch thick; 1 lb Pulled BBQ pork; 1 c Grated Monterey Jack cheese; 8 White corn tortillas; Salt and freshly ground pepper; Olive oil; 8 md Tomatillos, husked and coarsely chopped; 1 tb Finely diced red onion; 1/2 tb Minced jalapeno; 2 tb Fresh lime juice; 2 tb Coarsely chopped cilantro; 1 tb Olive oil; 1 ts Honey; Salt and freshly ground pepper

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	8	Servings

INGREDIENTS

4		Red bliss potatoes, cooked and slice 1/4-inch thick
1	lb	Pulled BBQ pork
1	c	Grated Monterey Jack cheese
8		White corn tortillas
		Salt and freshly ground pepper
		Olive oil
8	md	Tomatillos, husked and coarsely chopped
1	tb	Finely diced red onion
1/2	tb	Minced jalapeno
2	tb	Fresh lime juice
2	tb	Coarsely chopped cilantro
1	tb	Olive oil
1	ts	Honey
		Salt and freshly ground pepper

INSTRUCTIONS

TOMATILLO SALSA
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top
with potato slices, 1/4 cup of cheese and season to taste with salt and
pepper. Fold over the tortilla and brush with olive oil. Grill for 3
minutes on each side, or until crispy and cheese has melted. Serve with
Tomatillo Salsa.
TOMATILLO SALSA: Combine the tomatillos, onion, jalapeno, lime juice,
cilantro, olive oil and honey in a bowl. Season with salt and pepper.
Refrigerate covered, for up to 1 day. Bring to room temperature before
serving. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
<vince@bellsouth.net> on May 28, 1997

A Message from our Provider:

“Peace starts with a smile.”

Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis