| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 250 | g | Black glutinous rice; soaked for 2 hrs |
| 1/2 | l | Thick coconut milk |
| 1 1/2 | l | Thin coconut milk |
| 4 | Pandan leaves | |
| Salt to taste | ||
| 2 | Pieces palm sugar | |
| 50 | g | Granulated sugar |
INSTRUCTIONS
From: rabmalek@skat.usc.edu (Razali Ab-Malek) Date: Sat, 23 Apr 1994 03:14:06 GMT Here is the recipe for pulut hitam (black glutinous rice with coconut cream). Wash and drain black glutinous rice. Add salt, thin coconut milk and pandan leaves. Boil till mixture is thick and grains are tender. Add palm sugar and granulated sugar. Stir till dissolved. Add water if preferred. Remove from heat. Serve hot in individual bowls. Pour thick coconut milk on top. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”