| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Molasses |
| 1/4 | c | Bread flour |
| 1/2 | c | Rye flour |
| 2 1/4 | c | Whole-wheat bread flour |
| 1 1/2 | tb | Unsweetened cocoa powder |
| 1 1/2 | ts | Caraway seeds |
| 1 1/4 | ts | Salt |
| 3 | ts | Yeast |
| 1 1/4 | c | Golden raisins |
INSTRUCTIONS
Source: I modified this from one in a Family Circle magazine Posted by dpattow@uwspmail.uwsp.edu to the Fatfree Digest [Volume 16 Issue 17] Mar. 21, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80=E1 Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:55:43 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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