| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Breadmaker, Ethnic, Chocolate | 16 | Servings |
INGREDIENTS
| -JEFF ENGLE (NTPM20B) | ||
| 1 | c | Corn Meal; (Mixed Fine & Course) |
| 1 | c | Rye |
| 1 | c | Whole Wheat |
| 3 | ts | Bran |
| 1 1/2 | ts | Salt |
| 1 1/8 | c | Water |
| 3 | tb | Molasses; honey; or sugar |
| 1 1/2 | tb | Dry milk; or dry buttermilk |
| 1 1/2 | ts | Brotgewurtz; (a German mixture of anis; fennel; and corriander – either whole seed or ground) |
| 1 1/2 | ts | Yeast |
| 1 1/2 | tb | Olive Oil |
| 1 | tb | Instant Coffee |
| 1 | tb | Cocoa |
INSTRUCTIONS
This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernickel recipe online on the cookbook section! Good luck - and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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