Name: Pumpernickel And Rye Breadsticks
Ingredients: 5 tb Unsalted butter; 2 ts Caraway seeds; 1 ts Coarse salt plus additional to taste; 2 sl Pumpernickel bread; 2 sl Rye bread

Sin is powerful, even for those who have been reborn. Grace, however, is more powerful still. This is a true and trustworthy saying, that Jesus came into the world to save sinners, of which I am the chief (I Timothy 1:15). To diminish the power of grace is to diminish the scope of our own sin. Jesus, after all, didn’t come to save the polite, well-behaved people. He came to save His own, and gave them first repentant hearts.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains		October 199	1	servings

INGREDIENTS

5	tb	Unsalted butter
2	ts	Caraway seeds
1	ts	Coarse salt plus additional to taste
2	sl	Pumpernickel bread
2	sl	Rye bread

INSTRUCTIONS

Preheat oven to 350F.
In a small saucepan melt butter with caraway seeds and 1 teaspoon salt.
Brush bread on both sides with butter mixture and slice lengthwise into
1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with
additional salt and bake in lower third of oven, turning once, until golden
brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool
completely. Breadsticks may be made 2 days ahead and kept in a resealable
plastic bag.
Makes about 24 breadsticks.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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