| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Misc | 1 | Loaf | |
INGREDIENTS
| 6 1/2 | oz | Warm water |
| 4 | T | Molasses |
| 1 | T | Butter |
| 1 | T | Caraway seeds |
| 1 1/2 | t | Salt |
| 1 1/2 | c | Rye flour |
| 1 1/2 | c | Bread flour |
| 2 1/2 | t | Active dry yeast |
INSTRUCTIONS
Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much molasses? Try 2-3 T next time. Posted by Glenn Ward, I-Link Cuisine conference From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1130
Calories From Fat: 145
Total Fat: 16.7g
Cholesterol: 30.5mg
Sodium: 3535.3mg
Potassium: 1568.7mg
Carbohydrates: 216.3g
Fiber: 10.2g
Sugar: 60.5g
Protein: 30.1g