| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sour cream |
| 1 1/3 | c | Mayonnaise |
| 1/2 | lb | Corned beef; chopped |
| 1 | ts | Seasoned salt |
| 2 | ts | Dried dill weed |
| 1 1/2 | tb | Dried parsley |
| 1 | tb | Dried onions |
| 1 | Round pumpernickel bread | |
| 1/2 | Loaf pumpernickel bread |
INSTRUCTIONS
Blend sour cream & mayo. Add corned beef. Add all other ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread. Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a tray surrounded with the pieces of bread. Recipe by: The National Aviary Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 926 by JusNeedlin <JusNeedlin@aol.com> on Jan 10, 1998
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