| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | md | Onions, chopped (1 1/2 cups) |
| 4 | tb | Drippings from ducklings |
| 3 | c | Slightly dry pumpernickel-bread cubes (6 slices) |
| 3 | c | Slightly dry white bread cubes (6 slices) |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.
A Message from our Provider:
“Forbidden fruits create many jams”