| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
54 |
Servings |
INGREDIENTS
INSTRUCTIONS
An anonymous recipe for pumpkin ale appeared in the papers of the
American Philosophical Society in February, 1771. The author notes that he
obtained this recipe from someone who claimed this tasted like malt ale,
with only a slight "twang". After two years in the bottle, this twang
had mellowed to an acceptable level.
Recipe By : Thomas Manteufel
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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