| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Oil |
| 2/3 | c | Brown sugar |
| 1/3 | c | Sugar |
| 1 | c | Mashed or canned pumpkin |
| 1 | Egg | |
| 1 | tb | Grated orange rind |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | c | Toasted chopped or slivered almonds |
INSTRUCTIONS
From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 5 ingredients. Sift together the dry ingredients and mix the two together. Stir in the almonds last. Grease and floured 1 loaf pan and bake at 350 for 1 hr. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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