| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Burmese | Burmese, Vegetables | 4 | Servings |
INGREDIENTS
| 500 | g | Pumpkin, peeled and cubed |
| 1 | lg | Onion, finely sliced |
| 2 | ts | Chopped garlic |
| 1 | ts | Ground turmeric |
| 1 | ts | Chilli powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Dried shrimp paste |
| 2 | tb | Coconut cream |
| 1 1/2 | c | Hot water |
| 2 | Fresh green chillies, sliced |
INSTRUCTIONS
Place all ingredients, except pumpkin, into a saucepan and bring to a boil. Lower heat and simmer for 5 minutes, Then add pumpkin, cover and simmer until tender. Serve with boiled rice. Source: The Curry Cookbook-C. Solomon Posted to EAT-L Digest 29 Dec 96 From: "Imran C." <imranc@ONTHENET.COM.AU> Date: Tue, 31 Dec 1996 11:39:28 +1000
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