| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Jude3 | 4 | servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | Onion; chopped | |
| 2 | Bacon rashers; chopped | |
| 1 | Garlic clove; crushed | |
| 1 | c | Arborio or long grain rice |
| 1 | c | Small pumpkin cubes |
| 1 | ts | Dried oregano |
| 1 | pk | MAGGI Cr.me of Chicken Soup Mix |
| 2 1/4 | c | Water |
| 1/4 | c | Dry white wine |
| 2 | c | Chopped spinach * |
| Freshly ground black pepper | ||
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
* About 1/2 bunch of spinach Heat the butter in a large saucepan. Add the onion, bacon and garlic and cook for 3-4 minutes. Stir in the rice, pumpkin and oregano. Combine the soup mix, water and wine. Add to the pan and bring to the boil, stirring. Cover the pan and cook over a very low heat for 10 minutes. Stir occasionally. Stir in the spinach. Cover and simmer for a further 5-7 minutes or until the rice is tender and the liquid is absorbed. Season with black pepper and stir in the cheese before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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