Pumpkin And Tomato Bisque (hh)

God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains		Appetizers, Soups, Vegetables	8	Servings

INGREDIENTS

3	T	Butter OR
3	T	Mild vegetable oil, corn
1		Large onion, chopped
3	c	Chicken stock, 3-4 cups
28	oz	Can Whole tomatoes w/ juices
1	T	Maple syrup or honey
4	c	Freshly made pumpkin OR
4	c	Fresh butternut puree OR
4	c	Canned pumpkin puree
		Salt to taste
		Red Pepper Puree garnish OPT

INSTRUCTIONS

In a 10-inch skillet, melt the butter or heat oil over medium-low
heat. Add the onion and saute slowly, stirring often, until limp but
not brown, 6-7 minutes. Stir in 3 cups stock and let simmer,  partially
covered, about 15 minutes. 2.  Pour the tomatoes with their  juice into
a food processor. Add the maple syrup or honey, and puree.  Add the
pumpkin, and buzz again. Strain the stock, and add the  strained-out
onions to the processor. Buzz again, and, if an extra  smooth soup is
desired, put through a power strainer. 3. Add the  tomato-pumpkin puree
to the stock. Season with the salt. Reheat, and  serve very hot,
garnished with red pepper puree if desired. Serves  8-10 as a first
course.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 97 Total Fat: 10.9g Cholesterol: 14.1mg Sodium: 464.3mg Potassium: 616.8mg Carbohydrates: 22.7g Fiber: 5.2g Sugar: 7.7g Protein: 4.5g