Name: Pumpkin Apple Cheesecake (Motts)
Ingredients: 1 c Graham cracker crumbs; 1/4 c Chopped pecans; 1/4 c Margarine or butter; melted; 24 oz Cream cheese; softened; 1 c Firmly packed brown sugar; 1 c Canned pumpkin; 1 c Apple Sauce; *see note; 3 Eggs; 2 ts Pumpkin pie spice; 1 ts Cinnamon

Scripture clearly proclaims Jesus as being God. Long before His birth it was divinely predicted that He would be called Immanuel, which means “God with us,” (Matt. 1:23; cf. Isa. 7:14). He was called by many divine names, such as “the Holy and Righteous One,” (Acts 3:14). It declares that to know Jesus is to know God the Father (John 8:19; 14:7), to hate Him is to hate the Father (15:23), and to believe in Him is to believe in the Father (Matt. 10:40; John 12:44; 14:1). It affirms that to see Him is to see the Father (John 14:9), to honor Him is to honor the Father (5:23), and to receive Him is to receive the Father (Mark 9:37). It proclaims that Jesus is omnipotent (Matt. 28:18), omnipresent (Matt. 28:20), changeless (Heb. 13:8), creator of the world (John 1:3), able to forgive sin (Mark 2:5-10) and is to be worshiped as God (Phil. 2:9-11; cf. Matt. 28:9, Heb 1:6).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Brandname	16	Servings

INGREDIENTS

1	c	Graham cracker crumbs
1/4	c	Chopped pecans
1/4	c	Margarine or butter; melted
24	oz	Cream cheese; softened
1	c	Firmly packed brown sugar
1	c	Canned pumpkin
1	c	Apple Sauce; *see note
3		Eggs
2	ts	Pumpkin pie spice
1	ts	Cinnamon

INSTRUCTIONS

CRUST
FILLING
Heat oven to 350F.
In small bowl, combine crust ingredients; press firmly in bottom of 9-inch
springform pan. Refrigerate.
In large bowl, beat cream cheese until light and fluffy. Gradually add
brown sugar; beat well. Add pumpkin and apple sauce; blend well. Add eggs,
one at a time, beating well after each addition. Add pumpkin pie spice and
cinnamon; beat until smooth. Pour into prepared crust.
Place shallow pan half full of water on lower oven rack. Place cheesecake
on middle oven rack. Bake at 350F for 1 hour or until set.
Cool in pan 5 minutes; remove sides of pan. Cool completely. Refrigerate
several hours or overnight. Serve with whipped cream.
Yields 12 to 16 servings.
Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Pumpkin is one of
the newest cheesecake flavors. Our version combines the popular flavors of
apple and pumpkin for a perfect fall dessert.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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