| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
2 to 2 1/2 pound pumpkin, unpeeled, cut in 2-inch x 2-inch chunks |
| 2 |
lg |
Golden Delicious apples, peeled, cored and cut in 16 slices |
| 1/2 |
c |
Sugar |
|
|
Juice of 1 lemon |
| 1 1/2 |
|
Sticks unsalted butter |
| 1/4 |
c |
Bourbon |
| 2 |
tb |
Raisins |
| 1/2 |
ts |
Cardamom |
| 1/4 |
ts |
Allspice |
| 3/4 |
c |
Quick-cooking oats |
| 3/4 |
c |
All-purpose flour |
| 3/4 |
c |
Lightly-packed light brown sugar |
INSTRUCTIONS
Preheat oven to 375 degrees F. Butter a 12-inch oval casserole.
In a roasting pan combine pumpkin and 1/4-inch cold water. Cover tightly
with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind
and strings, and cut pumpkin flesh into 2 x 1/2-inch slices. Toss apple
slices with sugar and lemon juice. In a heavy saucepan heat 1/2 stick of
butter over medium high heat. When bubbly add apple slices and stir well.
Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to
simmering, cover and cook 20 minutes. Add pumpkin slices and remove from
heat.
In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick
of butter into 16 pieces and squeeze into oat mixture with your fingers
until it forms lumps the size of small peas.
Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly
with oat mixture. Broil until top is sizzling brown, about 2-3 minutes. Let
rest 5 minutes before serving.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #351
Recipe by: Taste - Show #4626
From: Doc1946@aol.com
Date: Thu, 19 Dec 1996 00:01:49 -0500
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