CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Import, New, Text | 1 | Servings |
INGREDIENTS
1 | 2 to 2 1/2 pound pumpkin | |
unpeeled cut in 2-inch x | ||
2-inch chunks | ||
2 | Golden Delicious apples | |
peeled cored and cut in | ||
16 | ||
slices | ||
1/2 | c | Sugar |
Juice of 1 lemon | ||
1 1/2 | Sticks unsalted butter | |
1/4 | c | Bourbon |
2 | T | Raisins |
1/2 | t | Cardamom |
1/4 | t | Allspice |
3/4 | c | Quick-cooking oats |
3/4 | c | All-purpose flour |
3/4 | c | Lightly-packed light brown |
sugar |
INSTRUCTIONS
Preheat oven to 375 degrees F. Butter a 12-inch oval casserole. In a roasting pan combine pumpkin and 1/4-inch cold water. Cover tightly with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind and strings, and cut pumpkin flesh into 2 x 1/2-inch slices. Toss apple slices with sugar and lemon juice. In a heavy saucepan heat 1/2 stick of butter over medium high heat. When bubbly add apple slices and stir well. Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to simmering, cover and cook 20 minutes. Add pumpkin slices and remove from heat. In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick of butter into 16 pieces and squeeze into oat mixture with your fingers until it forms lumps the size of small peas. Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly with oat mixture. Broil until top is sizzling brown, about 2-3 minutes. Let rest 5 minutes before serving. Yield: 8 servings Posted to MC-Recipe Digest V1 #351 Recipe by: Taste - Show #4626 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 2019
Calories From Fat: 865
Total Fat: 98.6g
Cholesterol: 244mg
Sodium: 1203.1mg
Potassium: 1571.7mg
Carbohydrates: 273.9g
Fiber: 24.1g
Sugar: 131.2g
Protein: 24.9g