| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 | c | Gran. sugar |
| 1 | tb | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 1 | c | Solid pack pumpkin |
| 1/2 | c | Veg. oil |
| 2 | c | Peeled; finely chopped apples |
| 1 | c | Flour |
| 1 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | Tsp.cinnamon |
INSTRUCTIONS
ANY MUFFIN STREUSEL TOPPING Thought I'd get back to you and share some more recipes! The ones I'm going to share this week are from a cookbook put out by the Mormons who use these recipes to cook in their temples. I bought this when I was a Mormon and I still love them after I resigned! In large mixing bowl, combine first 5 ingreds. Set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingreds. to dry ingreds., stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter. Bake in preheated 350 F. oven for 35-40 mins. or until toothpick comes out clean. ANY MUFFIN STREUSEL TOPPING combine flour, sugar, cinnamon. Cut in butter until crumbly. Sprinkle over muffins before baking. Posted to Bakery-Shoppe Digest by "William & Evelyn Hall" <wchall@nevia.net> on Mar 30, 1998
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