| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables, Cookies, Holiday | 32 | Servings | |
INGREDIENTS
| 1 | pk | 2-layer-size spice cake mix |
| 1/2 | c | Butter or margarine, melted |
| 3 | Eggs | |
| 1 | c | Canned pumpkin |
| 1/2 | c | Sugar |
| 1/2 | ts | Grated orange peel |
| 1/2 | c | Chopped pecans |
| 1 | ds | Of salt |
INSTRUCTIONS
Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well. Pat into well-greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes. Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350 degrees F. till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes 32 bars. Recipe From: Better Homes and Gardens Homemade Cookies Cookbook Copyright 1975 by Meredith Corporation, Des Moines, Iowa From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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